Sustainability and Green Policy
Clean, green awareness - it just makes sense.
Ascot Park Hotel is a large, popular venue with a vast array of hotel accommodation, facilities and services. But with size comes a big responsibility to minimise the hotel’s impact on the natural resources which sustain us. Southland is a special corner of New Zealand with stunning natural landscapes and unique wildlife and birdlife offer visitors a peek of untouched paradise. Ascot Park Hotel, Invercargill wants to keep it that way.
Green Policy
Help us minimise our environmental footprint by reading our Green Policy and following our lead.
Award Winning Sustainability Champions
Celebrate our award winning success as ‘sustainability champions’. We are now one of the top 100 Qualmark Green Tourism businesses, winning an Enviro-Gold Award.
Chemical Free Cleaning
After extensive scientific testing by independent assessors proving the efficacy of microfiber cloths over traditional cleaning chemicals on site at the hotel, Ascot Park Hotel housekeeping staff have traded their environmentally damaging chemical cleaners for microfiber cloths as cleaning agents.
In 2012 Ascot Park Hotel was awarded with the Environment Southland/Department of Conservation Award for Outstanding New Conservation Initiative for our ongoing support with the historical restoration project on Dog Island (Motu Piu).
In July 2013 Ascot Park Hotel was awarded the Environment Southland Highly Commended Environmental Innovator Award for our chemical free cleaning policy.
In September 2013 Ascot Park Hotel was awarded the Hospitality New Zealand Award for Excellence in Environmental, Sustainable and Ethical Practice for our continued efforts in the field of sustainability.
Meet the Team
The Management team acknowledges that without the fantastic staff at the Ascot Park Hotel, we could not deliver the service standards we pride ourselves on.
Bryan Townley
Executive Manager
After joining the team in November 2014, Bryan brings 28 years of experience working across various hospitality sectors, including eight years in Australia. Having previously managed four of the Invercargill Licensing Trust properties, Bryan now takes over management of the "Flag Ship".
Bryan is known for his hands-on attitude and drive to ensure all guests are well looked after by the dedicated team.
Nick Murie
Assistant Manager
Nick has worked for a number of the Invercargill Licensing Trust establishments during the past 17 years, gaining a wide variety of experiences in bars, restaurants and conferences.
Nick strives to ensure that your visit to Ascot Park Hotel will be a memorable occasion.
Tamai Goomes
Accounts Manager
Growing up in the tourism and hospitality industry, Tamai brings a wide range of experience to the team.
Tamai joined the Ascot crew in 2013 on reception and now looks after our accounts department in the management team.
Cheryl Melrose
Front Office Manager
With 25 years of experience in the hospitality industry, Cheryl's key role is overseeing the accommodation at Ascot Park Hotel.
With Cheryl’s attention to detail you can be ensured that all your accommodation needs are met.
Brendon Hicks
Sous Chef
Brendon brings 10 years of experience in high volume, fast paced kitchens to the Ascot team.
Having worked in a variety of establishments around Invercargill, Brendon’s southern culinary style and flair shines through every dish.
Courtney Lowe
Events Coordinator
Courtney has been part of the Ascot Park Hotel team for 11 years and is a valuable asset to our Events department.
She has experience working on a number of large-scale events, and her comprehensive knowledge of the hotel combined with attention to detail ensures a flawless event, every time.
Simon Henry
Executive Chef
With more than 20 years working throughout the South Pacific and Australia, Simon brings his knowledge and experience in a variety of food styles to the Ascot kitchen.
Through fantastic menus, attention to detail and a personal touch, Simon has the know-how and can-do to make every occasion at the Ascot a memorable one.
Liz Hodgson
Events Manager
Liz is very excited to be returning to the role of Events Manager after a three-year absence where she focused on developing her lifestyle block in Curio Bay.
She has an incurable addiction to surfing, is passionate about real food, and is currently going through the process of organic certification for her property which grows fresh veggies and garlic.
Liz brings a wealth of functions experience from previous positions at Rydges Christchurch and Continental Catering in Rangiora and was proud to be involved in the launch of Ascot’s catering service.
Karla Vetters
Restaurant Manager
Karla has managed a diverse range of restaurants, bars and clubs throughout New Zealand and the United Kingdom and now brings her 15 years of experience to The Ascot Park Hotel.
Karla is a dedicated and enthusiastic professional with a proven ability to lead a team to ensure high service standards are delivered every time.
Paulette Frisby
Duty Manager
Paulette has lost count of the years she’s spent in hospitality!
After spending six dedicated years at the Kelvin Hotel in Invercargill she decided to move on to the Ascot to gain more knowledge in the hospitality industry.
Paulette has a keen eye for detail and prides herself on her high work ethic.
In her spare time Paulette enjoys the global GPS craze, Geocaching.
Kayla O’Brien
Duty Manager
Kayla has 10 years’ experience in the hospitality industry with a strong background and knowledge in the food and beverage sector.
Joining the Ascot team in 2012 Kayla supervised our Emberz Bar for two years before moving onto Duty Manager.
Kim Tull
Tavern Manager
Bringing an unrivalled passion for hospitality to the Ascot Park Hotel team, Kim is equipped with a Bachelor in Hotel & Tourism Management and six years of experience in a variety of establishments.
Kim is an enthusiastic and innovative member of the team who ensures every experience at the Ascot Sports Bar is an enjoyable one.
Born and bred in the deep south, she’s as keen on rugby as they come and she’s sure to fit in with the locals.
Lynese Boyes
Room Attendant Manager
Joining the Ascot Park Hotel team in 2010, Lynese brings a whopping 30 years of experience in the hospitality industry to our rooms division.
Lynese was the driving force behind the implementation of the chemical free cleaning policy in our guest rooms, ensuring your accommodation is always presented in the cleanest and most comfortable of condition.
History
Ascot Park Hotel covers an expansive 17 acres and has been an icon of Invercargill for over 30 years.
The goal for the site was to provide a tasteful, modern, internationally classed hotel and conference centre for Invercargill city. The plans to build a single floor, fully contained complex were released in 1972.
The vision for site was to build motel units along with a full hotel complex on landscaped grounds that provided privacy and noise reduction for the site and the guests.
In a bold move by the Invercargill Licensing Trust the Hotel was built in stages, utilizing permanent and temporary facilities in order to gain revenue from the complex even while it was being completed.
Work officially began in 1976 on the motels units. In December 1976 the 23 motel rooms had been completed and work began on temporary facilities that would be used while the permanent structure of the hotel was being completed. A year later in December of 1977 Ascot Park Hotel was opened, with 23 motel units and temporary facilities providing accommodation and dining to guests.
From 1978 to 1980 the hotel took shape as permanent dining and kitchen facilities, conference rooms, accommodation wings and main foyer were completed. The last facility added to the hotel before its opening was the pool area and on the 16th of February 1980 Ascot Park Hotel was officially opened by Prime Minister Robert Muldoon.
Upon completion the 'Y' shaped complex had 81 guest rooms and conference facilities able to cater for 600+. It instantly became the crown jewel of the Invercargill Licensing Trust.
Since its completion in 1980 the hotel has seen the addition of extra conference rooms, upgrading of facilities and interior refurbishment. Two new accommodation wings have also been added to the complex, the Henderson wing in 1995 and the Harrington wing in 2010.
Today Ascot Park Hotel offers 92 Hotel rooms and 24 motel units, 8 conference rooms, pool and spa facilities, Fitness Centre, fully licensed bar and restaurant, a world class hotel that is a unique gateway into Invercargill and the Southland Region.